The ways to make cornmeal are: cornbread, cornmeal vegetable dumplings, cornmeal red bean rolls, corn hair cake, cornmeal muffins.

1, corn cake

bowl into the right amount of cornmeal, add the right amount of boiling water and mix well, beat an egg, add the right amount of sugar and mix well; into the right amount of self-raising flour, stirred into flocculent, kneaded into a smooth dough, wake up until twice as big, wake up enough to knead a long strip; divided into a small dosage, and then kneaded into a small ball, flatten it out, and use the back of the knife to press out the rice word Stripes; pan in a moderate amount of oil, add the tortilla fried until both sides of the golden brown can be.

2, cornmeal vegetable dumplings

Mushrooms, carrots, spinach blanch, fish out, chopped mushrooms, chopped carrots, chopped spinach, put the pan into the right amount of oil, put the eggs scrambled sheng out; put the vegetables and eggs into a bowl, add a spoonful of flour, a spoonful of soy sauce, a spoonful of oyster sauce, a half a spoonful of sesame oil, a moderate amount of salt and mix well, dough balls; stick on the cornmeal (dipping a few more times) on the pan Steam can be cooked.

3, cornmeal red bean roll

Put cornmeal flour, high gluten flour, yeast into a bowl a small number of times to add milk, kneaded into a smooth dough; rise to double the size of the dough kneading exhaust, divided into a small portion of the rise again rolled into a wide strip, put the honey beans, in the flattened rolled into a long strip, rolled up; continue to rise for half an hour, put the oven to bake for 20 minutes or so can be.

4, corn cake

corn flour into a bowl, water boiling, while pouring, while stirring with chopsticks, stirring into the lumps until the boiling water scalding cornmeal, eat up the texture is more delicate; into the sugar, don't like to eat sweet can be left out, to be the cornmeal to cool down, add 2 eggs, plus egg cake more fluffy, into the yeast, and then poured into the flour; stirred into the puree, stirring! No lumps can be, covered with plastic wrap molasses to 2 times the size of the fermented batter was honeycomb, there are a lot of bubbles inside.

Pour the batter into the vessel, no can use other pots instead, in the side of the greaseproof paper, can be better demolding, no greaseproof paper can be smeared with a little oil, and then put the pot 2 fermentation doubled; fermentation is good, placed on the dates and raisins decorative, put the steamer on steam for 20 minutes, and then simmer for 5 minutes, steamed corn cakes a little cooler, with a knife to cut, better to eat.

5, cornmeal muffins

Prepare a slightly larger bowl, cornmeal into the bowl, and then pour 200ml of hot water, using chopsticks roughly mixed into flotsam can be; add 100g of flour, 2 eggs, 60g of sugar and 3 dry yeast, roughly stirred with chopsticks; add 180ml of room temperature water, using chopsticks to stir, so that it becomes a more viscous, no large particles of pasta. Add 180ml of room temperature water and stir with chopsticks to make a thicker batter with no large particles, then cover with plastic wrap and leave to rest for about 15 minutes, when the time is up, stir again with chopsticks to remove any air from the batter.

Put the batter in a piping bag, or leave it out if you don't have a piping bag, and just spoon it in when you cook it.