How to make breakfast on toast?

Fried meat floss sandwich bread:

Preparation materials: sliced bread 250g, oil, salad dressing and chicken floss.

1, prepare raw materials.

2. Take out two pieces of bread and spread salad dressing evenly on one side.

3. Sprinkle chicken floss on one piece of bread.

4. Pick up another piece of bread, put the salad dressing side inward, and pinch it a little hard, and the two pieces of bread will stick together.

5. Pour the oil in the pot, heat it with slow fire, and fry the prepared sandwich bread in the pot for a while.

6. Once fried, immediately turn over and fry the other side.

7. Fry both sides and take it out.