There is no difference between green kale and cabbage.

Green kale and cabbage are the same vegetable, but called by different names. Kale comes in light green, dark green, purple, and orange colors, and cabbage is actually a type of kale that is light green in color. Kale growth has annual, biennial, growth in the basal leaves are thick, the middle of the collard greens in the form of a sphere. Collard greens are suitable for frying and eating, with consumed oil together with the frying, taste crisp and fresh.

Cabbage cleaning tips

Need to pay attention to cabbage just bought home, can be placed in the home ventilation for two or three days, so that the pesticide volatilization. It will reduce the amount of water used for cleaning afterwards.

Peel off the leaves and wash the amount you want to eat: the outer leaves usually come into contact with more pesticides, so it's best to peel off the outer leaves first, and then pick and wash the amount you want to eat, which will save water.

Soak in running water for about 3 to 5 minutes: take a bowl with a capacity for leaves, soak cabbage leaves in water, turn on the faucet for a small column of water, let the water flow, because the amount is small, not too long, about 3 to 5 minutes, through the flow of chlorine in the tap water to sterilize and remove pesticides.

The above content reference? Baidu Encyclopedia-Cabbage