Materials for cutting cakes in Xinjiang
Ingredients: oatmeal 65438+2 000g bananas.
Accessories cashew nuts 10 almonds 10 raisins 30g red dates 30g longan meat 20g milk powder 30g egg yolk 1 walnut 30g.
The custom of cutting nuts and oats into cakes in Xinjiang
1. Prepare all materials.
2. Put the oatmeal in the pot and stir-fry until it is slightly yellow. Pour it out and let it cool.
3. Chop walnuts, almonds, cashews and red dates together, then add milk powder, raisins, longan, oatmeal and bananas, mix them evenly, press them into a circle, brush them with egg liquid, fry them in a pot until the egg liquid is solidified, and then package them.
4. Load the plate and press it.
Cooking tips
These ingredients are nutritious and can be eaten by adults and children. There is no need to put sugar in the production process, because the ingredients themselves are sweet.
External characteristics of cake cutting
Cut the cake hard and heavy, mixed with a lot of' sugar, peanuts, flour', and squeezed layer by layer, the density is very high, a bit like? Compressed biscuits? . Due to the compaction process, the density of cut cake becomes very high, and the weight of a small piece of cut cake can reach 1-2 kg, which is expensive, about every two 5 yuan.
Cut the taste of the cake
According to taste, it can be divided into: original flavor, raisin, walnut, almond, sesame and rose.