Preparation: soak rice for 20 minutes in advance, appropriate amount of peas, diced mushrooms, diced sausages, diced potatoes 1, diced onions and chopped green onion.

Sauce: 4 tablespoons of soy sauce, appropriate amount of salt, 1 tablespoon of soy sauce, half a spoonful of sugar, 1 tablespoon of oyster sauce, and appropriate amount of thirteen spices.

Steps: Stir-fry onion in oil, then add sausage to change color, add side dishes to stir fry 1 min, then pour in juice, boil the soup, turn off the fire, pour in a lot of vegetables and rice soaked in advance, mix well, pour in half of the usual cooking water, turn down the fire 15 min after boiling, and finally turn off the fire and stew for another 5 minutes.