A bowl of signature music Lamian Noodles, add lard, pork bone soup and noodles cooked for 80s, then add ingredients such as barbecued pork and boiled eggs, and finally add a spoonful of hot sauce, which is very quick. This bowl is a typical pork-flavored barbecued Lamian Noodles, which is mainly divided into three parts: noodles, soup and ingredients.
Noodles are made of wheat flour mixed with alkaline water, so the color will be a little yellow, but it also has a unique taste. Its thickness and curl are also suitable for the store, but the noodle can still be cooked soft and hard according to the taste.
Speaking of soup base, Japanese Lamian Noodles can be divided into three schools: Lamian Noodles with pig bones, Lamian Noodles with chicken bones and Lamian Noodles with seafood. The most common is a typical pig bone Lamian Noodles like Bodo Lamian Noodles, and so is this Yi Le Lamian Noodles. It is made of pig bones boiled for a long time, and the color is thick white or deeper.
This Lamian Noodles is really the standard of Japanese Lamian Noodles: barbecued pork, boiled eggs, chopped green onion, bamboo shoots and fish cakes. Barbecued pork can be said to be the highlight, which tests the kung fu of every store. The main ingredient is pork belly, and the selling point is fat but not greasy. Generally, it is boiled with various secret soups.
Hard-boiled eggs are also a place to test the store's kung fu. The egg white should be fully cooked, the yolk should be beeswax-like, and it should be well seasoned. Fish cake, which is called narutomaki in Japanese, is the source of Naruto's name.
Production method
1, marinate the tenderloin for at least 3 hours. You can just use soy sauce.
2. Preheat the oven to 450 degrees, then cook the tenderloin for 12- 15 minutes, or cook it until it is completely cooked.
3. Put the eggs in the pot and cover them. After boiling, cover them. It takes about 10 minutes to cook the eggs. Then pull them out and put them in a bowl of cold water to cool.
4. Put the noodle soup into the pot and stew it with slow fire. You can add flavor with soy sauce or cooking wine.
5, join the top Lamian Noodles, simmer slowly, don't add flavor package, wait for cooking slowly.
6. Now, let's chop up all the ingredients! Peel the egg and cut it in half. Slice the pork, fish cake, cabbage, beef and onion.
7. Put noodles and noodle soup in a bowl big enough, then put all the ingredients on it and add a few small squares of seaweed. You're done.
Reference to the above content: Baidu Encyclopedia-Yile Lamian Noodles