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Brief introduction of how to use the wall-breaking machine
1. Check whether the props and filters of the wall breaker are installed firmly before use. Only after confirmation can the cup body be installed firmly. Before juicing, make sure to cut the food or fruit into pieces suitable for the entrance size of the wall breaker and put them into the wall breaker.

2. Push the food into the cup, keep it at a constant speed, and avoid too fast and too violent actions to avoid danger. Unplug the power supply after the food is processed, and then pour out the processed food.

3. Carefully clean the internal and external parts of the wall-breaking machine, but avoid water from entering the motor. Put the wall-breaking machine in a ventilated place to avoid direct sunlight and dry it thoroughly in a cool place.

4. The wall-breaking cooking machine integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, grinding machine and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances.

5. Because the ultra-high speed (above 22,000 rpm) can instantly break the cell wall of fruits and vegetables and effectively extract the biochemical elements of plants, it has won the reputation of wall-breaking cooking machine and is the first choice for modern family health care. At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted.