1.Put the squid in warm water to thaw, soak for a while, remember to rinse it off.

2. Cut off the squid's whiskers, its meat cut into strips, its whiskers should be in the cut a centimeter or so of the buckle.

Raw materials: squid, garlic hot sauce, green and red chili pepper a little

Practice: cut the squid into their favorite size, garlic hot sauce.

Water boiling, put the squid blanch; fish out, do not hot too long; frying pan into the oil heating, put in the squid, scallion, green, red pepper stir fry, add the appropriate amount of hot sauce, seasoning, pour into the pre-burning iron plate can be on the table.

If Ni has time you can also go to Kuan Xiang Xing Snack Company to take a look

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