Butter is also called butter.

Description: It is the fat oil of cattle or buffalo. It is a white solid or semi-solid. The composition ratio of the three fatty acids is saturated fatty acid 6 1.8, monounsaturated fatty acid 34.0 and polyunsaturated fatty acid 4.5. Crude tallow is mainly used as industrial raw materials such as soap, fatty acid and oil. Fresh butter can be used as cakes and food after refining, and it is also a nutritious health food.

Nutrients of butter

Cattle fat contains a variety of saturated fatty acids such as palmitic acid and myristic acid, and only a small amount of unsaturated fatty acids, which is not suitable for long-term consumption. Cattle fat is sweet, warm and slightly toxic; Can be used for treating alopecia areata caused by various boils. It can be added to flour products, but it is not advisable to eat more, because it may induce recurrence of old diseases and sores.