Slice pickles and wash them with clean water (bubbles are not salty).

2

Slice pork and marinate with light cooking wine 10 minute.

three

Wash dried peppers and shred them for later use.

four

Put more oil in the pot, heat it, and add pepper to saute.

five

Add shredded pork, stir-fry over low heat.

six

The shredded pork changes color, add pickles and stir fry.

seven

Add appropriate amount of water and stew (you can add chicken essence if you like).

Tips

1, pickles are our spicy bumps here.

2, bubble pickles, remove the salty taste is better.

3. When frying peppers, keep the fire down. I accidentally fry the peppers ~ ~