Potato suiyi

Appropriate amount of bean paste

Scallion right amount

salt

soy

garlic

Chili powder

How to dry potato chips?

Peel and wash potatoes.

Cut into even pieces, not too thin.

Put water in the pot. After the water is boiled, put the potato chips in and scald them for about 20 seconds. It will rot easily when scalded for a long time, and it will not be cooked well without scalding.

Put oil in the pan and fry the potato chips on both sides until yellow.

Add oil to the pan and heat it, then add garlic slices, appropriate amount of bean paste, and add some pepper particles to stir fry until fragrant.

Pour the fried potato chips in and turn them evenly, sprinkle with appropriate amount of Chili noodles and turn them evenly, then put them in a dry pan, sprinkle with chopped green onion and white sesame seeds, and light the alcohol stove.