1, take warm water 275 ml poured into a bowl, add 5 grams of yeast and mix well, then pour 10 grams of sugar and continue to mix well.

2. Pour the yeast mixture into the flour and add the water while stirring until the flour becomes floury and free of dry powder.

3. Knead the dough by hand, and cover with plastic wrap for 5 minutes before continuing to knead.

4: Cover the dough with plastic wrap and let it rise in a warm place, and then let it rise in a honeycomb shape.

5: Transfer the dough to a board and knead to deflate, then knead through the dough until the exterior is smooth.