Meizhou cuisine has distinctive characteristics of Hakka cuisine, with a fresh and salty taste and a crisp and tender texture. Traditional Meizhou cuisine mainly consists of poultry and aquatic products. Meizhou’s specialties include salted chicken, stuffed tofu, braised pork with pickled vegetables, vinegared fish, stir-fried duck, stewed fish maw, etc. In addition, the local Hakka wine is also very famous and worth trying. The local specialties of Meizhou include Hakka wine, Baidu beef jerky, Pingyuan dried plum vegetables, golden pomelo, Dancong tea, etc. Hakka wine is 13 yuan per bottle, beef jerky is 15 yuan per box (200g), dried plum vegetables is 8 yuan per bag (500g), and Dancong tea is around 50-150 yuan per catty. Meizhou Hakka specialties: Top ten famous Hakka dishes: Dongjiang salt chicken, braised red pork, stuffed tofu, sweet-scented osmanthus fish in soup, stuffed three treasures, Niangjiu drunken river shrimp, clear pot grass carp, crystal chicken, potato shreds in pot, salty duck. Specialties: Five-finger peach, Hakka Niangjiu, Purple Gold Chili Sauce, Overlord Flower Rice Noodles, Pickled Radish, Dried Bamboo Shoots, Tea Tree Mushroom, Dried Plum Vegetables, Dried Tofu, Meizhou Golden Pomelo, Baidu Beef Jerky, Osmanthus Cake, Crispy Cake, Ginger candy, radish seedling tea, etc.

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