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? Medicinal value of ginger
Ginger, also known as fresh ginger and turmeric, has a unique spicy taste and is a commonly used condiment, which can make all kinds of dishes delicious and fragrant. Eating a few slices of ginger or putting a little tender ginger in the dish can improve appetite and increase appetite, so as the saying goes, "Ginger is not fragrant in rice." 」

The spicy ingredients of ginger mainly include gingerol, gingerol and gingerol, which have certain volatility, can enhance and accelerate blood circulation, secrete gastric juice, help digestion and have the function of invigorating stomach. Ginger also has the effects of sweating and relieving exterior syndrome, warming and stopping vomiting. When you have a cold or a cold, you can cook some ginger soup, which can play a very good therapeutic role. Ginger can also cure carsickness. Ginger is also a traditional Chinese medicine for treating nausea and vomiting, and it has the reputation of "the holy medicine for vomiting".

The efficacy of ginger in prolonging life has been confirmed by modern pharmacological experiments. After being digested and absorbed, gingerol in ginger can produce an anti-aging superoxide dismutase, thus inhibiting the production and deposition of lipofuscin in the body and delaying cell aging. Therefore, moderate consumption of ginger and ginger products in the normal diet of middle-aged and elderly people can achieve the effects of disease prevention, anti-aging and old-age care. In addition, gingerol and ginger oil (gingerol and gingerol) in ginger have exciting effects on human respiratory center and vascular movement center, which can promote blood circulation and have certain curative effect on preventing and treating colds.

Compatibility of Ginger —— Ginger and its "Companion"

Ginger has a weak sweating effect, and is often used with Ephedra and Cinnamomum cassia. Ginger, as an auxiliary drug for sweating and relieving exterior syndrome, can enhance sweating power. Ginger is an important drug for treating vomiting, which can be used alone to treat vomiting caused by stomach cold. It can also be combined with Pinellia ternata, Dictyophora dictyophora and Radix Astragali to treat vomiting due to stomach heat. Ginger can detoxify fish and crabs, and can be used alone or together with perilla. In addition, ginger can detoxify Pinellia ternata and Rhizoma Arisaematis, and can be used to treat symptoms such as dumb tongue, swelling and numbness caused by Pinellia ternata and Rhizoma Arisaematis. Therefore, ginger is often used together to reduce their toxicity when processing Pinellia ternata and Rhizoma Arisaematis.

1 ginger juice: wash ginger, mash it, and wring the juice for medicine. Pungent, slightly warm, has the effect of resolving phlegm and stopping vomiting. Mainly used for nausea and vomiting, cough and excessive phlegm. The general dosage is 3 ~ 10 drops, taken orally.

2 Ginger skin: the skin of ginger. It tastes pungent and cool, and has the effect of diuresis and swelling reduction. It is suitable for dysuria, edema, etc., and can be combined with wax gourd peel and mulberry bark. The general dosage is 1 ~ 4. 5g, decocted.

3 stew ginger: wash the original fresh ginger, wrap it in papyrus, soak it in clear water, and simmer it directly on the fire until the papyrus is brown and the ginger is cooked; Or just set fire to it. It is pungent and warm, and has the effect of stopping vomiting. Suitable for spleen and stomach disharmony, nausea and vomiting. Generally, the dosage is 2 ~ 3 tablets, which are decocted and taken.