preparation materials: sinsin sweet and sour Chili sauce 1g, onion 1g, salt, soy sauce 3g, chicken essence 3g, onion 1g, garlic 5g, cooking wine 3g, blending oil 3g, sugar 3g

1. Prepare the required materials in advance.

2. Wash onion, ginger and garlic into sections and slices, dry red pepper bubbles into sections, and small peppers into sections.

3. Wash cooked ox head meat and slice it.

4. Wash celery, remove leaves and cut it into sections, and remove the skin of onion.

5. Pick up celery after soaking in water, and drain it.

6. Heat the oil for 7%.

eight, add the beef head cooking wine soy sauce

nine, add the small pepper and stir-fry evenly

ten, add the salt and sugar and stir-fry the chicken essence evenly

eleven, add a little water to taste for a while,

twelve, finally serve out of the pot.