Method 1 of preserving ginger: If we want to preserve half-used ginger, we can do this and prepare a piece of plastic wrap. Then pour some salt on the plastic wrap. Then dip the cut ginger side with some salt and place it in plastic wrap. Wrap the ginger tightly with plastic wrap and place it in a cool place. Ginger can be stored for a long time in this way.

Method 2 of preserving ginger: The method of burying ginger in sand may be a little troublesome. Then you can try this method, which is to wrap the ginger with a layer of newspaper or A4 paper and wrap it up. , and then just put it in the refrigerator. It has not gone bad after several months. You can try it too!

Method 3 for preserving ginger: Wash the ginger, slice it according to your usual cooking habits, and mince it. Can. Then put a layer of ginger in the crisper and cover it with a layer of paper until all the ginger is placed. Cover and freeze. Just take it when you need it.