Steps:
1 Wash the chicken leg and chop it into small pieces.
2. Put the chicken in a cold water pot and bring it to a boil. Blanch the chicken and drain it.
3. Break the curry into small pieces for use. 4 cut onions, carrots and potatoes into pieces.
5. Put the oil in the pot and heat it. Add the chicken pieces in the water and stir-fry until they are slightly yellow.
6. Add soy sauce, sugar and cooking wine and continue to stir fry.
7, add boiling water without meat. Turn to medium heat until the chicken is medium-cooked.
8. Turn off the fire and add curry pieces.
9. Stir gently until the curry is completely dissolved.
10, after the fire is boiled, add onion, carrot and potato pieces, and continue to cook until the potatoes are soft and rotten.
1 1, add cooked green beans.
12, burn until the soup is thick.