First, the tools to be prepared: smokeless barbecue is a must. If you go to barbecue outdoors, then the electric oven can't be used. You can bring a smaller charcoal stove. If not, you can ask the blacksmith to make one for you. It's simple. Charcoal can be bought from farmers' markets, lighters, preferably with alcohol or gasoline, and waste newspapers to light charcoal. Barbecue clips are also necessary,

Second, barbecue food: chicken wings, mutton skewers (beef, mutton, pork), steak, pork chops, fish, steamed bread slices, some lettuce, then beer, drinks and mineral water.

Those chicken wings, mutton kebabs, steaks, pork chops and fish must be preserved the day before. The marinade must be made of high-quality raw materials. If you can't match it yourself, buy some professional barbecue ingredients (I can't match it either, and I always buy ready-made professional barbecue ingredients directly). The most important thing to go to an outdoor barbecue is safety, and then fun. Food safety is a big part of safety, so you must buy meat and gravy from regular places, and add some very good gravy:

Best New Orleans gravy (can roast chicken wings, chicken legs, whole chicken, chicken):

Third, barbecue equipment. Barbecue, carbon, wood, brushes, knives, forks, clips, fibers, plates, cleaning equipment and so on.

Fourth, barbecue materials. Needless to say, nothing can't be baked.

Five, barbecue seasoning

Soy sauce, pepper, pepper, salt, monosodium glutamate and so on.