1, materials: vacuum rice noodles a packet, two tablespoons of rice sauce, half a tablespoon of soy sauce, a little bit of sugar, a small handful of cilantro.

2. Prepare the ingredients, wash and chop the cilantro.

3, the pot of water to boil, pour a packet of rice noodles, cover and soak for three minutes, use chopsticks to break up, and then cover and simmer for two minutes, remove and drain.

4. Heat a pan with oil, pour in the blanched rice noodles, add two tablespoons of bibimbap and half a tablespoon of soy sauce and a little sugar.

5. Stir-fry the rice noodles with chopsticks over medium-high heat.

6: Add a little water and continue to stir-fry until the water runs out.

7, add the chopped cilantro, turn evenly.