Practice of deep-fried oil horn ?

First, prepare the filling: fry the peanuts and sesame seeds and let them cool. Put the peanuts into a plastic bag, gently mash them with the back of a knife, pour them into a bowl, add sesame seeds, coconut and sugar and mix well, test the taste, the exact amount can be added or subtracted according to personal preference

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Heat the lard in the microwave oven until it is dissolved; beat the eggs

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Sift flour into a container

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Mix the ingredients of Ingredient B, slowly add them in small portions and mix well

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First, use chopsticks to mix well to form a dough

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Then, roll it out with your hands until it becomes a smooth dough

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Please divide the dough into several equal portions, take the dough and put it into a bowl, and put it into the bowl. Divide the dough into equal portions, take a piece of dough and roll it out with a rolling pin to make a moderately thick crust

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Sprinkle a little flour on the work surface, press the rolled out crust with a glass to make a round crust

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Take a piece of the crust and put in a suitable amount of filling

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Take a piece of the crust, put in a suitable amount of filling

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Pinch the dough along both sides of the circle so that the filling doesn't leak out

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Pinch the edges of the corners as thin as possible, and then use your fingernail to gently lock the edges all the way along the sides to form a twisted rope shape

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The finished product

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The finished product is ready

Pour flour on a plate and put the filling into the dough. Sprinkle flour on the plate, put in the oil horn billet

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Put oil in the pot, heat the oil until the chopsticks will bubble when you put it down, put the oil horn in the pot to deep-fry, turn to medium heat, and turn it over frequently when deep-frying

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Remove the oil until golden brown, use the kitchen absorbent paper to control the oil, and then put it into the airtight container when it is cooled down thoroughly, which can be kept for 2-3 weeks. It can be stored for 2-3 weeks