preparation materials: 5g of red dates. Rinse the jujube twice with clear water, cut it into three pieces with a knife, and remove the jujube stones. Stir-fry the chopped jujube meat in low heat. Be sure to stir fry constantly to avoid uneven crispness of dates. Stir-fry for about eight or nine minutes. When you see the edge of the jujube is slightly burnt, you can take it out of the pot.

preparation material: 5g of red dates.

step 1: rinse the red dates twice.

step 2: cut the jujube into three pieces with a knife and remove the jujube stones.

Step 3: Cut them all. Remember, don't throw away the jujube stones.

Step 4: Take a clean pot.

Step 5: Stir-fry the cut jujube meat with low heat.

step 6; Be sure to stir fry constantly to avoid uneven crispness of dates.

step 7: stir-fry for about eight or nine minutes, and take out the pot when you see the edge of the jujube is slightly burnt.

Step 8: Put it on the chopping board and let it cool. After cooling, you can soak the jujube in water or eat it directly. It is crisp and sweet, and the jujube tastes more intense and delicious.