Boil the boiling water with an induction cooker first. The less water, the more beads will stick, so there must be more water.

Cooking method of tea pearl

Gently put the pearls evenly into the pot. If they are poured together, they will agglomerate easily. After pouring, they will sink to the bottom and stir gently clockwise. It will float in a few minutes, then cook 10- 15 minutes, turning gently in the middle. Be patient.

Cooking method of tea pearl

When the pearls become bigger, turn off the fire and put the pearls.

Cover it for 8- 10 minutes, and only black water can be seen when the pearl sinks.

Cooking method of tea pearl

Pour it into the filter, rinse it with cold water, rinse it, turn it gently, and remember to have clean water.

Cooking method of tea pearl

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Pour the pearls into a container, then add the syrup and stir well, then set aside. If it is not used for a long time, it needs to be poured into syrup again and stirred before it can be used again. Do it.