Daikon radish is cut into thick strips and colored with chili pepper, and pickled Mentaiko Gut is shredded and eaten with the strips of radish in a daikon kimchi.

* Pickled Mentaiko sausage is a sauce made of mentaiko, which is rich in free amino acids and is a traditional fermented food rich in digestive ume.

Ingredients:

2 radishes, 1 cup of mentaiko sausage sauce, 100g of watercress, 1/2 cup of chili pepper, 50g of green onion, 50g of garlic, 10g of ginger Directions:

How to do it:

(1) Cut the radish into julienne strips, put chili pepper and dye it red.

(2)Cut the white onion into julienne, and pound the garlic and ginger well, and cut the watercress into 4cm size.

(3) Wash and mash out the pickled mintail intestines.

(4) Put the pickled mints in the radish, mix the seasonings and season to taste.

2. Fried Mingtai Fish

Recipe Name: Fried Mingtai Fish

English Name: Fried Mingtai Fish

Originally from: Jilin Cuisine

Basic Characteristics: Unique Korean spicy sauce flavor and fresh crispy and spicy characteristics.

Basic ingredients: 500g of fresh mintail, chili noodles, Korean hot sauce, sugar, salt, sprinkles, monosodium glutamate, soybean oil.

Cooking method: remove the viscera of the fresh muntjac, remove the bones and wash, add seasoning to cover through, dry, peel the skin of the fish, pounded until fluffy. Add Korean hot sauce and seasoning to the processed dried muntjac, add soup, simmer it until it tastes good, and then fry it in a separate pan until it is crispy and ready to be served.

3. Grilled Dried Mentaiko

Grilled Dried Mentaiko: Dried Mentaiko is soaked in water, cleaned, and grilled with seasonings.

Ingredients (grilled dried muntjac )

2 dried muntjac

Spices: 1 tbsp soy sauce, 4 tbsp chili sauce, 1/4 tsp pepper, 4 tsp sesame oil, 2 tsp sugar, 1 tsp finely chopped green onion, 2 tsp mashed garlic

How to do it

1) Soak the dried muntjac, cut open the muntjac, remove the innards, wash it, and remove water, then leave the bones exposed. exposed.

2) Make the sauce, spread it on the dried muntjac, and put it on the grill.

That's all I know haha! Thanks!

Thanks!