Steamed Bitter Gourd and Pork Required Ingredients

Lean Meat 200g

One Bitter Gourd

Seven or Eight Shiitake Mushrooms

Oyster Sauce

Salt

Chicken Sugar

Step-by-Step Instructions for Steamed Bitter Gourd and Pork

1

Prepare Foods (Bitter Gourd and lean pork with some white meat, seven or eight Shiitake Mushrooms, softened Shiitake Mushrooms)

2

Steamed Pork with Bitter Gourd and Mushrooms. with a little white meat of the kind, seven or eight mushrooms, mushrooms mention soften)

2

Mushrooms and lean meat clean and chopped, add the right amount of salt, chicken essence, oyster sauce marinate for five minutes

3

Then come back to cut the circle, the size of the cut uniformly, (about 4 centimeters you can see the following picture)

4

To remove the white seeds, clean, (afraid of bitter melon bitterness). clean, (afraid of bitter melon bitter with a little salt wash)

5

Put the marinated meat into the middle of the bitter melon,

6

Placed, one by one yards still on the plate,

7

Water in the pot, boiling under the bitter melon down to steam,

8

Covered with a lid, steaming for fifteen minutes, the bitter melon, and then the bitter melon.

9

Steaming good take out can be,