Generally speaking, it takes about 15-20 minutes to steam corn after the water is boiled. After the corn is steamed, it can smell a strong smell of corn, and it tastes very good, and the nutrients inside will not be lost in large quantities. However, if the corn is old or has different varieties, the steaming time will be slightly extended.

2. Steaming corn is simple. First remove the beard from the corn, clean it, then soak it in water for 1-2 hours, then add water to the rice cooker, then put the corn in a steamer, sprinkle some salt on the surface, and steam it in the rice cooker after the water boils.