Bream is the grouper family, Siniperca genus of freshwater fish, also known as cinnamon fish, flower grass fish, ao hua fish, etc., widely available throughout the country, because of Zhang Zhihe's "Xisai mountains before the egret, peach blossom water Siniperca fish fat" and well known, like to live in the rivers, lakes, water hubs and other aquatic plants in the water quality of the luxuriant and clean, carnivorous, fierce and very gluttonous, life to fish, shellfish and other fish.

perch is a common take fish, also known as perch, perch board, seven star perch, etc., in China there are many kinds of fish can be called perch, such as the true perch family of perch (seven star perch), silver perch family of silver perch (white perch), the sculpin family of the Shanghai Songjiang perch (four gill perch), the perch family of the river perch (five black), the California perch family of the sunfish (black perch) and so on can be called the perch. called perch.

mud loach fish is loach family, loach fish genus of freshwater fish commonly known, also known as fish loach, mud drill, loach fish, etc., widely throughout the country are all over, with the "ginseng in the water" of the name, like to live in rice paddies, ponds, creeks, lakes, canals, marshes, and a variety of shallow water, more sludge water quality of the bottom, omnivorous, the key, the key is to eat, and so on. The bottom layer, omnivorous, the key to aquatic organisms insects, algae plants, zooplankton, higher plant debris for food.

Eel is a gill fish family, eel genus of freshwater fish, also known as loach, eel, long fish, etc., widely spread throughout the country, like to live in rice paddies, ponds, streams, lakes, canals, marshes and other shallow water with a variety of sludge in the bottom of the water, omnivorous, the key to the aquatic organisms, insects, small and medium-sized fish, zooplankton, higher plant detritus, etc. for food.

Snakeheads are snakeheads, snakeheads genus of freshwater fish, also known as the seven star fish, flower star fish, star fish, etc., due to the body measurements along the middle of the 7 to 10 "<" shaped longitudinal stripes of dark brown and famous, the key throughout the East China, Central China, South China, Southwest China and other places, especially in the southern end of the Yangtze River is the most common, the common individual 100 to 250 grams, the larger individual can reach 500 grams. 250 grams, larger individuals can reach 500 grams, whether it is the meat texture or flavor are far better than carp (snakehead).

Xingkai Lake is produced in Mishan, Heilongjiang. These fish are somewhat like the big white eagle, but taller and fatter than the big white eagle. Each fish is seven or eight pounds of long body, small tail like scissors mouth. These fish swim quickly through the water. These fish are tender, fresh, and tasty, and live their daily lives on the shores of Lake Hinkai. A delicious and savory dish is white fish stewed in the lake, which is a traditional style of eating. The fish is steamed for 20min, after which it is taken out of the pot and tastes especially good.