2800 grams of ribs. Soak in water for 30 minutes, put water in the pot, put the soaked meat in the pot, boil it, and then take out the meat for later use.
3. 20g of onion, ginger and garlic. Peel, wash and cut into sections respectively. Put the meat in the pot and add water to avoid the meat. Add onion, ginger, garlic, pepper, star anise and salt, and cook over high fire.
4, after cooking, remove it and the skin will get up. When the temperature drops to 50% heat, paint it with sugar.
5. Shred the remaining onions, ginger and garlic for later use.
6. Put the pepper in the bowl, cut the sugar-colored meat into pieces, and put it evenly into the bowl with the skin facing down. Add shredded onion, ginger and garlic, soy sauce, soy sauce and salt, and steam thoroughly in the drawer.
7. Take a soup plate after steaming and buckle the meat in the bowl in the plate.