Preparation materials: cucumber, rock sugar, red pepper, ginger, white garlic, cinnamon, fragrant leaves, pepper, star anise, soy sauce, salt and edible oil.

First, wash the cucumber and cut it into long strips.

Second, add 50 grams of salt and mix well.

Crystal sugar, white garlic, red pepper and ginger for later use.

Fourth, the seasoning is left at the bottom.

5. Add water, soy sauce, rock sugar, fragrant leaves, star anise, cinnamon and pepper to the pot, bring it to a boil with high fire, turn to low heat until it tastes good, and dry it for later use.

6. Filter out the pickled cucumber juice and remove it.

Seven, wok hot oil, add pepper and ginger and stir fry.

Eight, stir-fry until the ginger and pepper are fragrant, and put them in a cucumber dish with hot oil.

Nine, then add the dry sauce.

10. Put in a fresh-keeping box and refrigerate for 2 hours.