Ingredients
Main Ingredients
Ordinary Flour
1000g
Accessories
Oil
Moderate
Salt
Moderate
Yeast
Moderate
Steps
1.flour with yeast and a moderate amount of warm water. Knead the dough and let it rise in a warm place.
2. The inside of the fermented dough becomes a honeycomb shape.
3. The dough should be kneaded vigorously, if it is not kneaded well, there will be air holes when you cut it, and the surface will not be smooth.
4. This is the kneaded dough, when cut, there is no hole at all, the surface is also very smooth
5. Roll out the dough into a long cake.
6. Sprinkle the dough evenly with a pinch of salt.
7. Drizzle with a little oil and fold repeatedly to coat.
8. Roll up from one side to a long strip
9. Cut into pieces.
10. Cut each section down the center.
11.Take half of the cross-section and bend it upwards
12.Then pinch the two heads with both hands and turn them inwards and upwards, then press them downwards.
13. After doing so, and then wake up 20 minutes on the pot to steam for about 15 minutes, depending on the size of the steamed bread time.
14. On the table to eat buns.