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How to make yellow clams

Yellow clams are delicious as follows:

Prepare the ingredients: 1200 grams of clams, a few small pieces of green onion, 6 slices of ginger, 3 cloves of garlic, a little cooking wine, 2 small red chili peppers, 5 tablespoons of spicy soybean paste, 1.5 tablespoons of gravy soy sauce, 1 tablespoon of gravy starch.

1, prepare the required ingredients.

2, clams repeatedly cleaned with water.

3: Put a little water in a pot and add 3 slices of ginger.

4, pour a little cooking wine.

5: When the water boils, add the clams.

6, cook until most of the clams open immediately fish out, control the water.

7, hot pan cool oil, into the onion, ginger, garlic, chili peppers stir fry flavor.

8, put 5 spoons of soybean paste spicy flavor, stir fry.

9, put clams, up and down the spatula.

10, before leaving the pan, pour in the prepared gravy, stir fry a few times out of the oven.