Xi'an: biángbiang noodles, dumpling feast, Qinzhen cold skin, beef and mutton steamed buns, pot helmets, preserved meat buns, gourd head steamed buns, cauldron cake, Shi Zi Buns, meatballs paste spicy soup. Tongchuan: snowflake candy, salty noodles in soup, oil tea steamed buns, wowo noodles, Tongchuan big knife noodles. Baoji: bean flower steamed bun, Qishan bashful noodles, stirring dough, Qishan rolling dough. Xianyang: Sanyuan Polygonum Sugar, Puji Roasted Chicken, Xingping Mash, Sanyuan Bubble Oil Cake, Qianxian Bean Curd Brain, Changwu Pot Helmet, Qianxian Hanging Noodles, Pot Helmet Tooth. Weinan: Mutton in Water Basin, Mutton Noodles, Steamed Buns in Rafters, Dali Elbows with Handles, Heyang Noodles, Dali Jujube Foam Paste. Hanzhong: Hot Noodles, Vegetable Bean Curd, Battered Water, Loyang Tea, Red Bean Curd. Ankang: steamed noodles, hanyin kangkang, Xunyang eight pieces, Ziyang steamed pots, hot and sour fern flour skin. Shangluo: Shangluo patties, acorn cold noodles, acacia wheat rice, bacon fried vermicelli, Shangzhi meat. Yan'an: Zichang pancakes, taro rub, oil buns. Yulin: buckwheat noodles, marinated donkey intestines, mutton stew, Suide oil spin, haggis. Yangling: Yangling dipping surface.