Yibin stinks a thousand pieces.

sliced meat

A handful of pea tips

salt

clean water

Welsh onion

How to make a thousand pieces of meat soup?

Let's see the legendary "Yibin stinks thousands of sheets" first. This is a big bag of "Yibin stinks thousands" sent by relatives from Yibin, and probably the 5 th and 6 th editions are stacked together.

Break off three or two pieces, rinse them with water and wash off the floating ash. In addition, you need fresh pork, slices and a handful of pea tips.

On the chopping board, turn the smelly thousands of oblique pieces into pieces with a thickness of half a centimeter and a moderate thickness.

Grab the meat slices with dry starch+water, white pepper and a little salt, and size them to taste. Put a little oil in the pot, add the pulped meat slices and stir-fry quickly. (first throw a few pieces of onion and saute the spicy pot)

Pour in more boiling water.

Boil, after 3 or 4 minutes, wait until the stinky thousand pieces are soft, add one to throw salt, turn off the fire and throw a handful of fresh pea tips in the soup.

A bowl of 1,000 pieces of pork soup with "fresh eyebrows and fragrant beans" is cooked.