Accessories: 75g pork (lean meat) and 25g winter vegetables.

Seasoning: 5g of Chili powder, 0g of sweet noodle sauce15g, 8g of salt, 2g of monosodium glutamate and 0g of scallion10g.

The practice of tofu burning minced meat;

1. Cut the tofu into pieces about 4 cm long and 3 cm wide;

2. Chop the lean pork into paste;

3. Wash and chop the winter vegetables;

4. Put the wok on the fire, heat it with vegetable oil, put the tofu in the wok, fry on both sides until slightly yellow, add about 100g pork paste, winter vegetables, Chili powder, salt, soy sauce and water, stew for about 3 minutes, and then add monosodium glutamate and chopped green onion.

For more information about tofu and minced meat, please see Mint.com Food Bank/Restaurant/Tofu Roast Meat Network.