200g of flour, 2 eggs, 0/20g of sugar/kloc-,20g of butter, 2 spoonfuls of honey, and half a glass of water.

1, beat the egg until it bubbles, add flour to live into a ball, and wake for 30 minutes;

2. Roll the dough into long strips, use starch as hand powder, cut into small pieces, and cut into small strips;

3. Put the oil in the pot, heat it, fry it into small strips, fry it over medium heat until golden brown, and put it in a container;

4. Add water, sugar, honey, butter and syrup, stick the syrup with chopsticks and pull the wire with both hands;

5. Turn off the heat and pour in the fried noodles, mix well, turn off the heat, pour into a container filled with oil, compact, cool and cut into pieces.

That's it.