It is best to stir-fry green garlic sprouts and twice-cooked pork.

Main ingredients:

50 grams of garlic sprouts and 100 grams of pork belly.

Accessories:

5 grams of ginger, 10 grams of green onions, and 8 grams of garlic.

Method:

1. 5 grams of shredded ginger, 10 grams of chopped green onion, 8 grams of garlic slices, 50 grams of garlic sprouts cut into sections, and 100 grams of pork belly.

2. Add 5ML of cooking oil to the pot, add garlic slices and chopped green onion, and sauté over high heat until fragrant.

3. Pour in the pork belly and stir-fry until the meat changes color.

4. Pour in 1g Sichuan peppercorns, 15g tempeh, stir-fry evenly, 20g bean paste, 50g light soy sauce, stir-fry until red oil comes out.

5. Pour in the garlic sprouts and stir-fry evenly.