There are many ways to make dried tofu skin. We can use dried tofu skin for frying or stir-frying lean meat. Frying dried tofu skin can make tofu skin. Tofu skin It is a more fragrant ingredient and can be used to make hot pot or boil freshwater fish. After making tea with dried tofu skin, we can use soybean oil skin to cook meat slices. You can choose dried tofu according to your own taste. How to make the skin and then make delicious food.

"Lao Li Soybean Oil Skin" High Imitation

Raw material soybean oil skin 200g

Marinated package: ginger, green onion, star anise, star anise, light soy sauce, rice wine

Condiments: 20ml of cooking oil, 1 frying spoon of cooked sesame seeds, 2g of salt, 5g of sugar, pepper noodles, cumin powder, Chaotian pepper (hot sauce and dried chili pepper are both acceptable)

Method

1. Boil all the marinade packets first

2. Add the sliced ??soybean oil skin and simmer for 20 minutes

3. Prepare in advance Dip the seasoning: Boil the cooking oil and pour in the peppercorns and cumin powder to let the aroma out. If you use chili noodles instead of hot sauce, the chili noodles also go with the peppercorns and cumin powder. Mine is hot sauce, so just after pouring the pepper noodles and cumin powder with oil, stir in the hot sauce. Also add salt and sugar and mix well.

4. Pour the mixed sauce into the braised soybean oil skin and stir evenly.

5. Sprinkle with cooked sesame seeds and you are ready to eat~

Fried bean curd

The raw materials are soybean oil skin, minced meat, green onion, light soy sauce, chicken essence, Pepper and oil

Instructions

1: Soak the soybean oil skin and cut into strips, cut the green onion into sections and set aside.

2: Pour a small amount of oil into the pot, wait for 6 minutes to heat, then add a few peppercorns, then wait until the oil is 8 minutes of heat, stir the meat, add light soy sauce, and stir-fry the chicken essence.

3: Pour in the cut soybean oil skin and stir-fry twice. The soybean oil skin itself is already cooked, so you just need to stir-fry it a little to let it absorb the flavor.

4: Just sprinkle green onions on the surface of the plate.

Simple and delicious, the soybean oil skin tastes very delicious!

Fried bean curd rolls

Ingredients A. 8 ounces of soybean oil skin, appropriate batter, B. 100 grams of fresh shrimp, 100 grams of fish paste, and 15 grams of carrots , 5 water chestnuts, 10 grams minced lettuce, 10 grams minced green onions, 30 grams green onions, 1 tsp red powder, a small amount of salt, a small amount of chicken powder, 1/2 tsp black vinegar, 1 tsp fermented rice wine. , 1/4 tsp white pepper powder

Method

1. Wash the fresh shrimps, wipe them and flatten them; granulate the water chestnuts; mince the onions and carrots and set aside.

2. Take a vessel, add all raw materials B and condiments, mix thoroughly and stir evenly until thick, that is, set aside for filling.

3. Cut the soybean oil skin into a triangle, put in the appropriate stuffing from step 2, roll up both sides and fold inward, then roll into a strip, seal with appropriate amount of batter and wrap tightly (repeat this Process until the soybean oil skin is used up).

4. In a hot pot, put the soybean oil rolls from Step 3, turn to low heat and fry until all colors are clear at a water temperature of about 120°C. Turn to high heat to drain out the oil before removing from the pot, remove and drain. Oil will do.