Braised old goose

Ingredients ? : Beer 1 bottle Old goose half Onion ginger star anise cinnamon chili pepper pepper salt chicken essence soy sauce soy sauce cooking oil cooking wine rock sugar cooking oil ? Moderate bean paste 1 spoon

Practice ?

The old goose chopped small pieces, cool water in the pot, add some cooking wine to boil blanching, cook a few minutes more, easy to skin did not pull out clean hair processing. After blanching and fishing out, I was directly poured into the sink, and then piece by piece with running water to clean, did not pull out the clean hair again.

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Cleaned goose pieces into the basket water control

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Roasted vegetables seasoning cleaned and spare

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Pot of oil in the pan heat a spoonful of soybean paste stir-fried, stir-fried out of the red oil

Onion, ginger, anise and those put in the stir-fried incense

These are the most important things in the world.

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Goose pieces into the stir-fry evenly, add wine soy sauce soy sauce oil stir-fry

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Add a can of beer?

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Add boiling water not exceeding the goose pieces, high heat to boil.

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Pour into the casserole dish with some rock sugar, medium-low heat and slowly simmer for one and a half hours, add salt chicken seasoning on it. I forgot to take a picture of the final product. I was from the casserole dish out of a large bowl, put into the frying pan with half an onion, the onion fried until raw, add some parsley on the plate, so that the casserole can not be eaten tomorrow can eat.

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Tips

The whole process of stewing on low heat, or put the pressure cooker to stew, that can save time.