Households can also make dishes using existing condiments. In summer, you should eat some light food. Desserts can be mung bean and kelp soup, eight-treasure porridge, white fungus and lily soup, etc.; soups can be: duck, winter melon and kelp soup, fish head, tofu and seaweed soup, straw mushroom and minced meat soup, etc.; side dishes can be: bitter melon. Stir-fried beef, stir-fried chicken liver with luffa, stir-fried eggplant with dried shrimps and eggs, etc. Because there are more melons and fewer vegetables in summer, the only vegetables in summer are water spinach, sweet potato sprouts, etc. They can be stir-fried with garlic, which is also delicious and very tasty. convenient.

How to stew chicken with potatoes and stew with chicken:

1) Cut the chicken into pieces, mix with salt, cooking wine, light soy sauce and green onions and marinate for 15 minutes

2) Peel the potatoes and cut into 1cm square pieces

3) Heat the oil in a pot, add the onions and ginger and stir-fry the chicken pieces until the chicken pieces change color, most of the water disappears, and the chicken pieces are cooked. Stir-fry the potato cubes and potatoes for 2 minutes

4) Add water to be level with the ingredients, add salt, bring to a boil over high heat, simmer over low heat for 20 minutes, turn to medium heat and add a few dried chili peppers to dry up the soup. Can!

Ingredients for making bean sprouts and pork ribs soup:

Main ingredients: 400 grams of soybean sprouts, 500 grams of pork ribs (large ribs)

Seasoning: 50 grams of soybean oil , 10 grams of salt, 5 grams of MSG, 2 grams of chicken essence, 20 grams of green onions, 10 grams of ginger, 10 grams of coriander

Features of bean sprouts and pork ribs soup:

The soup is golden and salty in taste fresh.

Recipe for bean sprouts and pork ribs soup:

1. Wash and chop green onions, wash and shred ginger, wash and cut coriander into sections.

2. Chop the pork ribs into 7 cm long sections, blanch in boiling water to remove any blood foam, remove, drain and set aside. Put the pressure cooker on the fire, add the ribs and water (the water covers the ribs), cook for 10 minutes, and remove.

3. Put the frying spoon on the fire, add oil to heat, add the green onion and ginger to the pot, add the soybean sprouts and stir-fry, when it is cooked, add the clear soup and pork ribs and bring to a boil, add seasonings, simmer until cooked, sprinkle Serve with cilantro segments.

Ingredients for making ginger prawns:

Main ingredient: 400 grams of prawns

Accessory ingredients: 20 grams of ginger

Seasoning: cooking wine 20 grams, 8 grams of salt, 20 grams of green onions, 2 grams of Sichuan peppercorns, 10 grams of sesame oil, 10 grams of lard (refined)

Features of ginger prawns:

Red skin The meat is white, tender and fresh, light and tasty, with a rich ginger aroma.

How to make ginger prawns:

1. Peel and wash the fresh ginger, cut half into slices and half into shreds;

2. Ginger Cut into shreds and soak in 25 grams of hot soup to make ginger juice;

3. Cut off the tails and feet of the prawns, remove the sand lines and sandbags, and wash them;

4. Add clear soup, cooking wine, refined salt, green onions, and ginger slices into a ladle and bring to a boil;

5. Add the prawns, cook over low heat until cooked and fragrant, take them out, and cut each one into two pieces from the middle. Half, put on the plate;

6. Add 2 grams of refined salt to the ginger juice;

7. Add pepper oil and sesame oil, mix well, and pour it on the prawns Serve.

Instructions for making ginger prawns:

How to make peppercorn oil: Heat an appropriate amount of vegetable oil in a pot, add an appropriate amount of peppercorns, fry until fragrant, and remove the peppercorns.

Ingredients for making three-yellow chicken with tender bamboo shoots:

Main ingredients: 600 grams of hen, 200 grams of bamboo shoots

Accessory ingredients: 30 grams of mushrooms (fresh), wolfberry 5 grams, 10 grams of dates (dried)

Seasoning: 10 grams of green onions, 5 grams of garlic (white skin), 5 grams of ginger, 2 grams of bay leaves, 5 grams of cinnamon, 3 grams of salt

How to make three-yellow chicken with tender bamboo shoots:

1. Peel the tender bamboo shoots, wash them and cut them into thin slices;

2. Wash the mushrooms, remove their stems and cut them into pieces;< /p>

3. Wash the three-yellow chicken, blanch it in boiling water, wash off the foam and set aside;

4. Wash the green onion and ginger, cut into sections and slices, and set aside;

5. Peel and wash the garlic and set aside;

6. Heat the water in the wok, add the three-yellow chicken, bamboo shoots, mushrooms, red dates, green onions, garlic cloves, ginger slices, aroma, Bring cinnamon and high heat to a boil, then reduce to low heat and simmer for 1 hour;

Black fungus and jujube soup, ham, lotus seeds, white fungus, chicken soup, ground peanuts, mixed with tofu and meatballs in clear soup

Home-cooked recipes and other delicacies< /p>

Crispy eggplant, braised small crucian carp, balsamic vinegar, chicken wings, white jade pork rib rolls, stewed beef, stir-fried green beans, fried small crucian carp, lemon-flavored seabass, crucian carp, frozen chicken, stewed potatoes, braised hoof, chicken, veggie rolls, shrimp scallops, vegetables, scallops and garlic River eel, winter melon, snow fungus, stewed pork bones, spicy minced pork, eggplant, sweet and sour spicy cabbage, brine, chicken liver, radish tassel, stir-fried red snails