Stone Pot Bibimbap Introduction Rice and dishes are placed in a clay pot and baked until there is a layer of potpourri on the bottom of the pot, which is fragrant and enticing, Stone Pot Bibimbap, also known as Stone Bowl Bibimbap, is a rice dish unique to Korea.　　It originated in Gwangju, South Korea, and has since evolved into a representative Korean food. It is said that Gwangju's bibimbap is famous because it was once a tribute dish to China during the Joseon Dynasty, and it would have been difficult for it not to spread its fame with the approval of the Chinese emperor at the time.　　When you talk about bibimbap, you have to mention the stone pot in which the dish and the rice are served. Although the stone pot is called a stone pot, it is made of ceramic, and the heavy black ceramic pot can be taken directly to the stove to cook, and the heat preservation effect is amazing, so that those who chew slowly can enjoy the food without fear of the rice getting cold. The famous stone pot bibimbap, what actually put inside the good ingredients? The answer is nothing new: rice, meat, eggs, soybean sprouts, mushrooms and wild vegetables. There's no set type of vegetables, just the most flavorful ones of the season.　　As for the cooking method, it is not difficult to say, but there are two different ways to do it. One is to put all the ingredients into a stone pot, then grill the pot on the stove until there is a thin layer of potpourri on the bottom of the pot. The other is to grill the pot until it is piping hot, then add the rice and dishes.　　After serving, you can add chili sauce according to your personal taste. With the addition of chili sauce, the originally light stone pot bibimbap becomes rich in flavor and aroma, and the texture becomes rich and diverse. Before serving, the rice, vegetables and sauces are stirred well with a long, shallow Korean spoon over high heat, while the stone pot makes a stirring sound and the flavors of the rice, vegetables and sauces waft out with the hot steam. At this time, the dishes in the stone pot have already presented a colorful color, in the color and flavor at the same time under the seduction, often the rice has not yet entered the mouth, already mouth-watering. As you savor it, the special aroma of the pot, along with the mild spiciness and light sweetness, is released in your mouth, giving it a great taste and texture. In addition to being an iconic Korean food, stone pot bibimbap has now become a symbol of love in Korea. When lovers go to a restaurant and order bibimbap, the man has to stir the rice for his girlfriend; if the girlfriend is unable to eat all the rice, the man has to eat the rest of the rice completely to represent his love for his girlfriend.　　Stone pot bibimbap has evolved to be more than just bibimbap ....... Stone pot bibimbap practice 1. Prepare steamed white rice, and then prepare the vegetables with which to mix, they are cold tender bean sprouts and bok choy, fried ferns, shredded carrots, fried minced meat (meat varieties can be selected according to their own preferences, and if you use seafood will have a more unexpected effect).　　2. Fry the eggs on one side only, so that the yolks are intact and the surface is coagulated, so that they are free from the whites without breaking. Prepare two tender egg yolks.　　3. Before placing the rice in the stone pot, coat the bottom and edges of the pot with a layer of sesame oil to keep the rice from sticking to the pot and to add flavor to the oil.　　4. Prepare a small bowl of soup to accompany the meal, when you feel dry rice can be mixed into; prepare a small dish of chili sauce, mixed into the appropriate amount of very flavorful.　　5. stone pot into the rice, and then in the surface of the fan-shaped with the mix of vegetables, minced meat and eggs, heated when the aroma of oil Zizi when the end of the next, at this time, the aroma of overflowing, you can use chopsticks to make them mix, the visual effect of colorful, and in their contact with the stone pot heat to increase your taste sensations.　　Inside the clay pot, put rice and dishes, and then baked until the bottom of the pot has a layer of potpourri, fragrant and tempting, stone pot bibimbap is also known as "stone bowl bibimbap", is Korea's unique rice dishes. Once watched a Korean movie inside is a long very temperamental heroine in the rice inside a raw egg mixed directly eaten.