What is a sheep scorpion? In fact, it is the spine of a sheep, so it is called the sheep scorpion because it looks like a scorpion. Besides bones, the sheep scorpion has meat and spinal cord, which is a special nutritious food, low in fat, low in cholesterol, high in protein and rich in calcium. It is especially delicious to make a clear soup hotpot.

Many people have bought sheep scorpions, and they don't know how to deal with them. The fishy smell they made carelessly is very heavy. Today, I will teach you how to get rid of the fishy smell of sheep scorpions. The taste is no worse than that outside. As long as the time is in place, the bone marrow is particularly tasty.

It is best to choose fresh scorpions, so that they are delicious. Let's blanch the scorpions in cold water, so as to force out the blood stain completely. Add a piece of Radix Angelicae Dahuricae, which has a good effect of removing fishy smell and smell. Add some scallion and ginger, remove the floating foam on the surface after boiling, cook for three minutes, then take it out and clean it with clear water.

When making a scorpion, you must first soak it in clear water. The longer you soak it, the better. Usually it takes 3-6 hours, so that the blood can completely penetrate out and the color will be white. This is the key to removing the fishy smell. Don't cover the pot when the scorpion is drowning, so the smell of mutton will come out. Angelica dahurica and fennel are the "golden partners" to make mutton, especially when you stew mutton soup, add some of them, and the soup tastes very delicious. Zanthoxylum bungeanum is a good thing, especially in stewed sheep scorpion, adding Zanthoxylum bungeanum can remove fishy smell and enhance fragrance. Soak Zanthoxylum bungeanum in hot water for half an hour, filter it out after the scorpion stews, and just pour in water. The scorpion tastes very delicious.

You can't put cooking wine in cooking wine, because the sour taste and wine taste in cooking wine will destroy the umami flavor of mutton, and it tastes strange. You can't put star anise in making sheep scorpions. As the saying goes, "pigs don't pepper, sheep don't expect it." The mutton with star anise will also taste weird, especially when making stewed sheep scorpions. Star anise will stain the mutton soup, and the more stewed the soup, the darker it will be. When someone is in stewed sheep scorpion, they will put some scallions in order to get rid of the fishy smell. In fact, putting scallions in stewed sheep scorpions will make the mutton soup smell bad. I suggest that you don't put them either.