Ingredients: 200 grams of milk, 50 grams of chocolate truffles, 10 ml of rum, a few marshmallows, appropriate amount of cocoa powder
Production method
First Step: Heat the milk until it just boils, add the chocolate truffles and cocoa powder, and stir until melted. Then add the rum and continue heating for 1 minute.
Step 2: Pour it into a cup, add cute marshmallows, and this cup of truffle hot cocoa is complete! After stirring, the marshmallows will slowly melt into the milk cocoa, which is sweet~
Ingredients: 450 grams of milk, 30 grams of glutinous rice flour, 80 grams of large almonds (the kind that can be eaten as a snack), fine 25 grams of granulated sugar.
Production method
The first step: Grind the ready-to-eat almonds into powder (lazy people can just buy almond powder directly). Add the milk and glutinous rice flour to the freshly ground almond flour, then put the mixture into a food processor and blend until it becomes a smooth liquid.
Step 2: Pour the whipped liquid through a sieve into the milk pot, heat and stir until it boils. At this time, you can add fine sugar according to your personal taste and put it into the cup! Remember to drink it while it's hot ~ If you want it to be thicker, you can add more glutinous rice flour.
Ingredients: 4 grams of Japanese matcha powder, 30 grams of Owl smoothie powder, 80 ml of Fabry coconut syrup, 30 grams of fructose, 300 ml of purified water.
Ingredients: 100 grams of milk, 1 bag of black tea, appropriate amount of rose tea, 100 ml of purified water, appropriate amount of fine sugar.
Production method
Step 1: Boil 100 ml of water, add black tea and rose tea, and cook until the color of the tea soup becomes darker (you can also use hot water to soak it, But the tea flavor will come out more after boiling ~)
Step 2: When the tea aroma becomes very strong, add milk and stir with a spoon; after the milk is heated, filter the tea leaves and put them into a cup . You can also add sugar according to your own taste~
Ingredients: 30 grams of cocoa-flavored durian, 10 grams of mango puree, 200 ml of Odeburg milk, and 150 ml of hot water.
Ingredients: 150 ml of milk, 50 ml of evaporated milk, 1 bag of black tea, 20 g of brown sugar, 3 slices of ginger, 200 ml of purified water.
Production method
Step 1: Pour water into a pot and bring to a boil, then add ginger slices and cook for another half minute; add black tea bags to the boiled ginger water , turn off the heat and bake for 3 minutes
Step 2: Add brown sugar and stir until completely melted, then add evaporated milk and milk, stir evenly and it is done~
Ingredients: Lanka Ceylon 1 bag of black tea, 220 ml of purified water, 10 grams of Fabry coconut, 50 grams of Oldenburg milk, 40 grams of Yongda pineapple juice.
Ingredients: 3 grams of matcha powder, 1 bag of Bangli Gyokuro tea bag, 35 ml of syrup, 100 ml of black and white evaporated milk, appropriate amount of red beans.
Production method
Step 1: Dissolve matcha: Take matcha powder, add hot water, stir and dissolve.
Step 2: Extract tea: Take 1 bag of Gyokuro tea bag, put it into the tea extraction machine, add 200 ml of hot water, and extract for 80 seconds.
Step 3: Add the melted matcha soup to the extracted tea soup and mix evenly. Add 35 ml of syrup, 100 ml of black and white evaporated milk, and appropriate amount of red beans, mix evenly and serve.
Ingredients: 200 ml black tea soup, 30 g non-dairy creamer, 25 g fructose, 150 ml hot water, milk cap or cream: 2 cm thick, 2 tablespoons crushed Oreo cookies, some mint leaves.
Ingredients: 250ml milk, 10g sugar, 1 black tea bag.
Preparation method
Step 1: Heat the pot over medium heat (be careful to use a pot that can withstand high temperatures~), then turn to low heat and pour in the white sugar. Slowly simmer the sugar while heating the milk. At this time, the sugar will turn a beautiful amber color and evolve into caramel.
Step 2: Pour the hot milk into the pot with caramel, put in the black tea bag, and cook slowly over medium heat until it boils ~ you can fill it when you smell the fragrant milk tea smell Into the cup!
150g taro paste, 20g syrup, 70g brown sugar pearls, 320ml milk.
Cold drink recipe
Add 33 grams of non-dairy creamer into a shaker cup; add 30 ml of fructose, add a small amount of 50 ml of honey-flavored black tea hot tea soup, stir until the non-dairy creamer powder is dissolved; add 230 grams of ice cubes; add 160 ml of honey-flavored black tea soup and 10 grams of snow, then pour into a plastic serving cup, remove the foam and seal it
Hot drink recipe
Add non-dairy fat to the paper cup Add 40 grams of powder, add 35 grams of fructose, add 20 ml of honey-flavored black tea hot tea soup and stir evenly; add hot or cold water, seal and shake gently.
Ingredients: 20 grams of Chun Mo Yun Xiang, 35 grams of oat flour, 700 ml of hot purified water, 30 ml of fructose, and appropriate amount of rose petals.
Production method
Step 1: Make tea according to the tea-water ratio of 1 gram: 30 ml. Add 20 grams of Spring Jasmine Yunxiang (Jasmine Oolong) tea to 600 ml of boiling water. , brew for 8 minutes.
Step 2: Soak the oats. Add 35 grams of oat flour into the cup, pour in 100 ml of boiling water, and stir evenly. After filtering the tea, take 300 ml of tea soup, add 30 grams of fructose, and stir evenly. Add the tea soup to the soaked oats, stir evenly and serve in a cup (you can sprinkle an appropriate amount of crushed rose petals for decoration).
Ingredients: 40 grams of oranges, 30 grams of grapefruit paste, 20 grams of sugar syrup, 250 ml of honey-flavored black tea hot tea soup, 120 ml of hot water, small glutinous rice balls.
Production method
We peel the oranges, cut them into small pieces, put them into a shaker cup and pound the juice, then add grapefruit paste, sugar syrup, honey-flavored black tea hot tea soup, hot Mix 120 degrees of water evenly and add glutinous rice balls into the product cup!
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