Taian fish is spicy and delicious, and is deeply loved by people. Specific practices.

1. Ingredients: silver carp 1 strip, egg 1 piece, appropriate amount of sweet potato starch, 3 pickled peppers, 2 pieces of pickled ginger, 7 pieces of pickled radish 1 piece, 2 pieces of garlic, 2 pieces of scallion, 5 dried peppers, a little pepper granules, and Chili noodles/kloc.

Second, the practice:

1, first prepare all the ingredients, scale the silver carp, then cut it into small pieces, put it in a slightly larger pot, pat a piece of ginger, tie an onion knot and put it in it, then add a little white pepper and a proper amount of cooking wine, grab and mix the fish evenly by hand, and marinate it for about/kloc-0.5 minutes, which will make the fish more tasty.

2, ginger pickled pepper and pickled pepper are chopped into a pot, pickled radish is cut into diced radish and put in together, garlic is patted and then chopped, so that the taste is more full, chopped scallion is cut into sections, and also put into these ingredients, and garlic is cut into sections for use.

3. After the fish is marinated, take out the ginger and onion knots inside, put an egg in it, and stir it evenly with chopsticks first, so that the fish will be more tender and smooth. Then add 2 tablespoons of sweet potato starch, and stir evenly with chopsticks, so that each piece of fish is wrapped with a layer of egg starch solution.

4. Take a pot and put enough cooking oil in it. First, heat the oil to 50% heat and turn it into a small fire. Then, put the fish in one piece. Don't turn it over in a hurry. Let the fish set a little before turning it over. The oil temperature should not be too low, otherwise the fish will easily be scattered and rotten. Then turn the fire to medium heat, fry the fish until golden brown, and you can go out.

5, put the oil out, leave a little, and then dig a spoonful of lard and put it in, so that the fish will be more fragrant. After the lard is fried, add the chopped ginger, garlic and pepper, stir fry evenly, then add 1 spoonful of bean paste, continue to stir fry evenly, and stir fry until fragrant. At this time, add a little pepper particles, dried pepper segments, and a little pepper noodles.

6, then start seasoning, a little chicken essence, white sugar fresh, a little soy sauce, a little vinegar, avoid stirring the fish, easy to break. After the fire boils, turn it to medium-low heat and stew for 10 minute. At this time, the fish is cooked. Put the garlic pieces in and pour a little sesame oil to serve.

The spicy Taian fish is ready.