Which Taiwan Province pastry is delicious? This seems to be a difficult question for people to choose. In fact, Taiwan Province's food culture is very distinctive and has a historical and cultural background. From traditional to modern, from desserts to cakes, the variety of cakes in Taiwan Province is overwhelming. Here are some exciting pastry shops.

The first one is "Fuhang Dried Bean", which is a well-known traditional pastry brand in Taiwan Province. What makes them special is that they have adopted traditional hand-made techniques, developed and launched the diverse series of cakes, and also launched products such as dried bean curd and Hakka traditional snacks with various flavors. Besides Taiwan Province Island, we also have branches in Hongkong, Singapore and Malaysia.

The second is "Dingtai _", which is one of the best steamed stuffed bun shops in the world. In addition to steamed buns, their pastry, Shao Shao and Xiao Long Bao are also very popular among diners. Their ingredients are natural and pollution-free, all selected from Taiwan Province, and each dish is based on the traditional taste and improved by modern technology.

The third is "Qingtian Qiliu", a pastry shop with a long history. What makes them special is that they redefine traditional snacks and desserts by using traditional crafts and modern technology. From the production process to the taste, it is presented to consumers after careful adjustment and multiple attempts. They have a wide variety of cakes, from mung bean sesame paste to grapefruit crisp, which are all must-have items for gourmets.

The above three pastry shops are among the best in Taiwan Province, and their taste and quality are very high. If you come to Taiwan Province, you might as well try some of the cakes. I believe you will have an unexpected food trip.