150g of fat pork
350g of lean pork
2 star anise
1 slice of ginger
1 spice
30 peppercorns
2 lantern-like ones
1 piece of ginger
4 green onions
1 tablespoon of white wine
1 tablespoon of sugar
40g of soy sauce (Haitian Gold Standard Soy Sauce)
40g of soy sauce (Haitian Gold Standard Soy Sauce)
1 tablespoon of soy sauce (Haitian Gold Standard Soy Sauce)
1 tablespoon of sugar
40 grams of soy sauce (Haitian Golden Soy Sauce)
a little chicken powder
1 tablespoon of Pixian bean sauce
15 grams of cooking oil
a pinch of salt
Other Flavors
Sautéing Process
One Hour Time Consumption
Simple Difficulty< /p>
Homemade Sauce Step by Step
1
Minute the fat meat
2
Minute the lean meat
3
Prepare star anise, ginger, sesame leaves, Chinese spices (broken), 30 peppercorns, and the two spices like lanterns (hereinafter referred to as "lanterns"). The most important thing is that you have to be able to get the best out of it. Ginger. "lantern", turn the heat to simmer to the spices slightly discolored to add pepper and sesame leaves, the latter two are discolored after removing the spice residue
6
turn the heat into the fat stuffing stir-fry, the water dried out and turn the heat
7
turn the heat to the small in order to get out of the oil and the filling is not burnt, the fat stuffing stir-fried into the 6% of the oil, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing, the fat stuffing. Look at the meat is so small Oh
8
Add lean meat, white wine, sugar, stir-frying side pressure to let the filling fully spread, otherwise there will be chunks Oh
9
Water is dry and simmer over low heat for a few minutes, in order to allow the filling to fully absorb the oil portion of the < / p>
10
Into the soybean sauce, fire red oil (the fire mastery of the bad suggestion to use a small fire)
10
Into the bean sauce, large hot red oil (fire is not good)
11
Out of the red oil, add ginger. Onion foam big fire fragrance
12
Into the salt, chicken powder, soy sauce, vinegar, the proportion according to the taste of each person under
13
This is and the original bashful sauce of the comparison, the sauce can be added more than a spoon of bean paste or in the fried ginger and onion steps to join the chili powder, the bashful sauce is bright red bright red oh, I use the phone to shoot, the color and lustre of the food is not the original color of the fresh and beautiful, the side cooking while taking pictures really a bit unable to cope with, feel so lousy it, it will be full of aroma, hey, slander me, just eat the bag of rice can not help but put a little bit in the mouth and then clean up the battlefield
Tips
One of the two kinds of meat due to the different forces, the fire is different, you need to separate chopping, separate frying
Two, if you don't like the fat meat, can be used into 4% lard and 6% of the other oil and frying! Lean meat filling, such as no lard color. Fragrance. taste are very difficult to achieve oh
three, I do all the cooking by feel, did not go to the amount of weight, I use the spoon is the most commonly used tablespoon in Western food
four, rare leisure to share the practice, but found that the posting than I do cooking is also troublesome, if there is no clear, you can ask me directly
use of kitchenware: frying pan