I like the special aroma of coconut milk very much. I add cranberries soaked in rum to coconut milk, and the taste is sour and refreshing. Moon cakes are made every Mid-Autumn Festival, which are basically five kernels, lotus seed yolk, coconut and bean paste. As far as finished products are concerned, this coconut stuffing is my favorite. The formula is added with whipped cream, which makes the taste better, the finished product does not come loose or fall off, the entrance is soft and a little Q, and it is not crunchy at all. The amount of sugar is small, it is not sweet and greasy to eat, and it is no exaggeration to use the president's fermented milk butter to the extreme! The cake crust is specially made of moon cake pre-mixed powder produced by Xinliang Company, and the oil can be returned the next day without adding scooping water, and the finished product color is good, which is super convenient!

The main ingredients are 5 people.

200g of cookie pre-mixed powder.

Inverted sugar140g

50 grams of peanut oil

ingredients

250 grams of coconut milk

70 grams of powdered sugar

60 grams of cake powder

60 grams of raw eggs

30 grams of whipped cream

Milk powder15g

Salad oil 70g

Dried cranberries 30g

Rum 20 ml

Steps 1 Complete recipe of mooncakes stuffed with coconut and cranberries

Mooncake pre-mixed powder 200g invert syrup140g peanut oil 50g.

Step 2 Illustration of the practice of mooncakes stuffed with coconut and cranberries

Syrup refueling

Step 3: Home-made methods of mooncakes stuffed with coconut and cranberries.

Manually stir with an egg beater until emulsified.

Step 4 Simple method of mooncake with coconut and cranberry stuffing

Sift in flour.

Step 5 How to eat moon cakes stuffed with coconut and cranberries?

Stir evenly with a scraper without dry powder.

Step 6 How to make mooncakes with coconut and cranberry stuffing?

Put it in a bowl and cover it with plastic wrap for about an hour.

Step 7 How to fry moon cakes with coconut and cranberry stuffing?

The dried cranberries are soaked in rum for about 4 hours in advance, and the soaked dried cranberries are squeezed into dry wine and cut into granules.

Step 8 How to cook moon cakes with coconut and cranberry stuffing?

Put the stuffing material into the container

Step 9 How to stew moon cakes with coconut and cranberry stuffing?

Add the dried cranberries, mix them all and mix well.

Step 10 How to stir-fry moon cakes filled with coconut and cranberries?

Just make a ball with your hands.

Steps 1 1 How about mooncakes stuffed with coconut and cranberries?

Divide into 30 grams each.

Step 12 How to make mooncakes with coconut and cranberries?

The awakened dough is divided into 20 grams each.

Step 13 How to stir-fry mooncakes with coconut and cranberry stuffing?

Take a cake crust and press it into a round cake on the palm of your hand.

Step 14 How to cook moon cakes filled with coconut and cranberries?

Put a stuffing on it.

Step 15 How to stew moon cakes with coconut and cranberries?

Push up with the help of the tiger's mouth until the mouth is closed

Step 16 Making moon cakes with coconut and cranberry stuffing

Round, bottom down on the plastic wrap.

Step 17 Method for making moon cakes with coconut and cranberry stuffing

All wrapped before die pressing.

Step 18 Complete Book of Making Mooncakes Filled with Coconut and Cranberry

Sprinkle a little high powder in the moon cake mold to prevent sticking.

Step 19: A Complete Collection of the Methods of Making Mooncakes Filled with Coconut and Cranberry

Take a wrapped cake embryo and rub it slightly to make it oval, so as not to scratch the cake crust.

Step 20: Complete recipe of mooncakes stuffed with coconut and cranberries.

Put in the moon cake mold and see that there are gaps around it.

Step 2 1 Complete recipe of mooncakes stuffed with coconut and cranberries

You don't have to press it too hard to buckle it down, but the force should be even and steady, otherwise it will come out of the skirt.

Step 22: Complete recipe of mooncakes stuffed with coconut and cranberries.

The pressed moon cakes are put in a baking tray with oiled paper.

Step 23: Complete Practice of Mooncakes Filled with Coconut and Cranberry

Preheat the oven 175℃, spray some water on the cake embryo before entering the oven, bake the middle layer for 5 minutes, take it out and cool it for a while and brush a little egg yolk liquid.

Step 24: Complete recipe of mooncakes stuffed with coconut and cranberries.

Egg yolk liquid: mix one egg yolk with 1/4 egg white evenly.

Step 25: Complete Practice of Mooncakes Filled with Coconut and Cranberry

Before brushing, you must grate the egg liquid at the edge of the bowl, just sweep it a little, and then continue baking in the furnace 15-20 minutes, pay attention to the color, and then you can get out of the furnace.

Step 26: Complete recipe of mooncakes stuffed with coconut and cranberries.

Take it out and let it cool, and store it in a relatively sealed container for oil return. Xinliang moon cake ready-mixed powder has been prepared for everyone in advance, so you can eat delicious moon cakes the next day without waiting for a few days.

Finished product drawing

knack for cooking

Moon cakes can be broken and eaten or cut. You must use a sharp knife instead of a serrated knife, which will drop slag.

Moon cakes can be pressed directly on the baking tray covered with oil paper. If it is a non-stick baking tray, the oil paper can be omitted.

Before putting the moon cake embryo into the mold, rub the moon cake embryo a little longer, so that it can be easily put in without scratching the cake skin.

Cake flour is cooked glutinous rice flour.