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How to cook ribs with winter melon and eat ribs well
main ingredient: wax gourd, 1 rib, 1 catty auxiliary oil, appropriate salt, 2 spoons of sugar, 1 piece of dried red pepper, 3 star anise, 2 soy sauce, 3 spoons of thirteen spices, 1 spoon of carrot, 1 small one

Steps of burning ribs with wax gourd, 11. Prepare the required materials, soak the ribs in blood, and wash them repeatedly

Steps of burning ribs with wax gourd, 22. Blanch them with water for standby

Steps of burning ribs with wax gourd. Step 44. Put two spoonfuls of oil in the pot, stir-fry the ribs with white sugar until caramel color

Step 55. Add the dried red pepper, stir-fry the ginger and star anise until the flavor is

Step 66. Add carrots and stir-fry the ribs with white gourd

Step 77. Add soy sauce and salt. Cover the lid and burn for 4 minutes

Practice of burning ribs with wax gourd Step 88. Put in wax gourd pieces again

Practice of burning ribs with wax gourd Step 99. Stir-fry the wax gourd evenly with a shovel

Practice of burning ribs with wax gourd Step 11. Continue burning for 2 minutes

Practice of burning ribs with wax gourd Step 111. Sprinkle a little chopped green onion on a plate.