Ingredients ?

Tea Tree Mushrooms 400g

Pork 600g

Soy Sauce 25g

Lao Soy Sauce 25g

Material Wine 50g

Sugar 50g

Super Simple Tea Tree Mushroom Braised Pork (Xiaomei Version) Directions ?

The box horse bought two packages of alpine tea tree mushrooms a *** 400g, rinse and drain

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The box horse bought two boxes of five-flower meat a *** 600g, do not have to cut, put in the Xiaomei basket into the small beauty of the pot, put the water did not exceed the meat, 5 minutes \50 degrees \ speed 5 wash the meat, finished taking out the basket of meat rinsed with running water, and then cut into small pieces (size to your liking)

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Pot of water poured off the rinse, put all the ingredients other than tea tree mushrooms, meat, sugar, soy sauce, soya sauce, cooking wine, 50 minutes \100 degrees \ reversed \ a small spoon, start, and go to watch TV.

After about 25 minutes, Xiao Mei don't stop, open the refill port, put in the tea tree mushrooms, cover the lid of the refill port, continue to go watch TV.

Komi music prompted to finish, open the lid of the spice port, 10 minutes \V\ reversed \ a small spoon, collect the juice.

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Done, very tasty, the meat is not firewood not rotten, just right!

No need to add a drop of oil, all rely on the fat of the pork itself.

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Tea tree mushrooms are very flavorful, soft and hard, I really like the crunchy texture of the tea tree mushrooms haha, just the right amount of saltiness.

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Tips

Small beauty recipes in the meat is 500g, I bought two boxes of boxes of horse together is 600g, the family eat mouth is relatively light, so it is 500g of seasoning to do the 600g of meat, the taste of the friends can be changed to 500g of meat (that is, a catty), the other unchanged.

Want tea tree mushrooms more hard some of the later put down, and vice versa early put down, I am the choice of the middle point put down for your reference