Bao Chef Meat Loaf Little Scallops can be kept within 24-36 hours if it is below 20°, if it is above 20°, it is recommended to eat it on the same day without refrigerating. Master Bao's Meat Loaf Little Scallops is a dessert whose texture is characterized by a fluffy cake body and an ample amount of salad dressing and meat loaf.

Master Bao is a pastry brand founded by Bao Cai Sheng in 2014. Its products include pastries and breads, and the brand can be traced back to 2003, when Bao Cai Sheng and his wife opened the "Bao Shi" bakery next to the Communication University of China.