Desserts have an attractive appearance, or delicate, or beautiful, the so-called colorful. Many people in life are very fond of eating desserts, eating desserts can make you feel happy, you want to understand how to do delicious and delicious desserts? The following is I give you a carefully organized 8 kinds of dessert practice, come to see these delicious desserts!
Table of Contents
How to make Peach Cookie Dessert
How to make Fruit Dessert
How to make Chocolate Soft Pudding
How to make Chocolate Soft Pudding
How to Make Mango Loyal How to Make Peach Cookies DessertIngredients for Dessert
2 Golden Peaches, 4 Chocolate Chip Cookies, 60 grams of Cream, Icing Sugar, Honey
How to Make Dessert
Desserts
1. golden peaches washed spare
2. peeled and cut into chunks
3. put into a small cooking pot, add the right amount of water and icing sugar to cook for about ten minutes
4. peaches soft juice can be turned off the fire, and then add a bit of honey to taste, so that the peaches look more shiny. This boiled peaches can not be used up as canned food to eat, not worse than canned food
5. began to do dessert, all the ingredients are ready
6. first of all, will be boiled soft peaches cut into small slices of standby
7. will be cookies into a plastic bag, crushed into particles with a rolling pin, the work of this kid grabbed to do the results of three times the cookies crushed a little bit of broken
8. p> 8. Cream with an electric mixer until not flowing state
9. Spread two tablespoons of cookie particles in the bottom of a glass bowl
10. Then spread a layer of cream on the cookies
11. Then put a layer of yellow peaches, add the amount according to their own tastes
12. Spread a layer of cookies, cream, yellow peaches, and so on, repeat twice
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Nutritional fruit dessert practicedessert materials
Raw pears, small sago, chia seeds
dessert practice
dessert practice < /p>
1, boil a pot of water, the amount of water must not be over the sago, preferably 2-3 times the amount of sago. For the amount of sago, 2-3 teaspoons is enough for one person.
2, put the sago into the boiling water should be constantly stirring, otherwise it will be paste bottom, cook to most of the sago began to become transparent, start the pot rinse cool water to be used.
3, raw pear cleaned and shaved skin, in the head of the raw pear with a V-shaped poke knife poked into a small round cover. Then use the ball knife, dig out the middle of the pear pulp into a cup-shaped spare.
4, kiwi fruit peeled, put into the food mill into the juice, and then into the boiled sago stirred well, poured into the raw pear cup can be.
Dessert tips
1, feel the sweetness is not enough, you can add some honey.
2, you can also add yogurt to the kiwi juice.
3, in order to facilitate, not to use the pear can also be, into the glass cup bowl is also good.
4, you can also add some aloe vera small particles in the kiwi juice.
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How to make chocolate soft heart puddingIngredients for dessert
Main ingredients: 50 grams of dark chocolate, 50 grams of butter, 40 grams of sugar, 10 grams of low-gluten flour, 1 small spoon of brandy, 3-5 drops of vanilla oil, 1 egg, powdered sugar, vanilla ice cream, dark chocolate Chopped
Accessories: a little vanilla powder
How to make the dessert
1. Melt the chocolate by heating over water. At the same time add the butter and melt it together. Then pour in the brandy, vanilla oil and sugar and stir slowly until melted.
2. Pour the melted chocolate into a bowl and sift in the flour and egg yolks. Stir well.
3. Whisk the egg whites well until stiff peaks form (the test is to turn the bowl upside down without falling). Add the beaten egg whites to 2 in 3 batches. Slowly mix all the ingredients well. Do not mix hard.
4. Spray or brush the pudding mold with oil, then pour in the flour and roll. Step over a thin layer in each corner. Pour 3 into the mold. Place in a baking dish filled with boiling water.
5. In a preheated oven for 5-10 minutes, bake at 200 degrees for 4 minutes, then turn to 180 degrees and bake for another 13-15 minutes.
6. Sprinkle some powdered sugar on the plate. It's great with vanilla ice cream! Garnish the ice cream with some chopped chocolate.
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Mango PancakesDessert Ingredients
250 grams of milk, 30 grams of sugar, 75 grams of low-flour, four egg yolks (because of the size of the eggs purchased at home is too small, so we use five egg yolks), 15 grams of butter, Golden Diamond Phytophylloid Cream moderate amount of large Tainang mango three.
These are the most popular and most popular of all.
Dessert Preparation
1, egg yolks with sugar stirred well.
2. Add milk and stir well.
3, sifted into the flour gently stirred, do not stir too much.
4, the batter sifted, remember to sieve ha, so as to get a delicate texture.
5. Add the melted butter and mix well.
6, non-stick pan on low heat, if not non-stick pan, it is recommended to use kitchen paper towels stick a little butter to wipe the bottom of the pan. Scoop a spoonful of batter into the pan, and turn it quickly and neatly so that the batter spreads thinly on the bottom of the pan.
7, as soon as the batter is solidified, you have to turn it over immediately, not to fry the paste, this flip really gave me a headache, the cake is hot and soft, a little bit of strength on the break, the hands of the slow and worried about the paste, hot my fingertips ah red. I've been trying to think of a way to fry it, hey, this time the brain is still flexible, spread the second pancake when I thought of a method, one side of the pan-fried, quickly use the spatula to lift up a corner of the two chopsticks on the chopsticks, and then turned it over, two sides of the pan-fried and then this method on the chopsticks to carry it on the plate very easily. I'm so proud of myself. The middle of the process can not be photographed, I just two hands, not octopus ha.
8, each spread a good cake last in the pie crust on a piece of plastic wrap, in order to prevent sticking, all the cake spread well, with plastic wrap cover to prevent the pie crust dry.
8, then began to do the filling, the first cream whipped into stiff peaks, mango peeled and cut into strips spare.
9, take a pie crust spread on the board, the center of a layer of whipped cream, and then in the middle of the cream on a strip of mango meat.
10, and then a layer of whipped cream, the mango meat wrapped, into a long strip.
11, and finally with the folding package like, the filling wrapped up on it. When you're done, put it in the fridge for an hour before you eat it.
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Yangzhi Ganlu practicedessert materials
All ingredients: sago 50g, mango 2, grapefruit 1/5, milk 250ml, sugar 30g, 100ml water. strong>
Fill a pot with 100ml of water, add 10g of sugar and bring to a boil. Add 50g of sago, continue to boil, then remove from the heat, cover and simmer for 20 minutes until the sago is transparent. Fish out through a sieve and leave to cool.
Mango remove the core of the meat, cut into cubes, grapefruit peeled and shredded spare.
Fill a blender with 250ml of milk, 20g of sugar, 2/3 of the mango meat, and blend into mango milk.
Take a container, mix the remaining 1/3 mango meat with the appropriate amount of boiled sago, add the mango milk, and sprinkle with grapefruit pulp.
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Milk Stewed PapayaIngredients for Dessert
Main Ingredients: a carton of pure milk, a ripe papaya
Ingredients: goji berries, rock sugar, lily
How to Make Dessert
> 1 papaya cooked in boiling water and then dried water (see the maturity of the papaya to, pay attention not to boil rotten) (peeled and cut into small diamond-shaped pieces)
2 Pure milk heating (pay attention to just heating, do not boil, boil will be tasteless blistering)
3 in the heating of pure milk at the same time the papaya added to the milk inside the flavor, and at the same time to add the appropriate rock sugar water (boiled in ice sugar into the water)
4 the goji berries, lily of the valley over the boiling water is good (to be loaded into the bowl, to do decorative use)
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Sugar does not throw off the practicedessert materials
glutinous rice, honey, sesame seeds, brown sugar, crushed peanuts
dessert practices
1, glutinous rice flour with water, stirring while adding, kneaded into a soft and hard dough.
2, the dough rolled long into small doses, rolled into glutinous rice rounds.
3. Boil water in a pot, and cook the glutinous rice balls until they float, then pull out and set aside.
4, put brown sugar in the pot with a little water, cook into a slightly thick sugar sauce, glutinous rice rounds into the sugar sauce.
5, plate, pour a small amount of water mixed with honey, and then sprinkle cooked peanuts crushed can be.
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How to Make Mango LoyalIngredients for Dessert
1 cup of black rice, 1.5 cups of water, half a can of coconut milk, 2 cubes of sugar cubes, half a mango.
How to make dessert
1. Wash black rice and soak it in water for 4 hours or more.
2, put the soaked black rice into the rice cooker, add the water of soaking rice.
3, press the cook button.
4, after the cooking switch jumped up, stir with a rice spoon.
5, take a semi-circular container, rinse the water to prevent sticking, put the black rice compacted.
6, mouth into the bowl.
7, mango wash.
8, cut in half and then remove the core and peel, cut small pieces.
9, pour coconut milk in a small pot.
10, according to preference into the sugar.
11, heat until the sugar melts, no need to boil, pour into a small bowl.
12, put the diced mango on the side.
Tips for making dessert
1, I use a mini rice cooker, so a cup of rice can be cooked, the pot is large to put more rice.
2, coconut milk is the key to this dessert, be sure to buy good.
3, the coconut milk does not need to boil, just heat until the sugar melts.
Finally, how to identify the advantages and disadvantages of black rice:
1, black rice color is a normal phenomenon, but now on the market a lot of shoddy black rice, after soaking the color is black, or green, or even colorless. Really good black rice, the soup after soaking should be red (as shown).
2, the surface of high-quality black rice is glossy, and poor quality is dark.
3, high-quality black rice smell a clear aroma, poor quality is not, and even have a strange odor.
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