Beef stewed with tomatoes is a home-cooked dish with tomatoes and beef as the main ingredients. It is light in flavor, iron and blood, and rich in nutritional value. Tomatoes scalded with hot water and peeled will taste better.

Practice one

Making ingredients

Beef brisket 200 grams of tomatoes 1 potato 1 parsley a little

Seasoning (1) anise 2 peppercorns pepper 1 small spoon scallions 2 sections ginger powder 1 small spoon soy sauce 3 tablespoons salt a little bit of wine 2 tablespoons

Seasoning (2) soy sauce a little

Making procedure

Steps 1: Beef cut large chunks, tomatoes de-stemmed and cut into pieces.

Step 2: Wash the beef, heat the oil in a wok, and when it is 70% hot, add green onion, ginger, cinnamon, star anise and stir-fry, then add the beef and stir-fry.

Step 3: Add soy sauce, white wine and salt, stir-fry well, then put in the right amount of water, boil over high heat, skimming the foam. (The amount of water in the soup should be added sufficiently at one time, and no water should be added halfway. If the soup is not enough, can only heat water or boiling water, never add cold water, otherwise the open pot of meat encountered cool water, easy to make the meat surface contraction tight, the heat is not easy to internal transmission, the meat will become hard and skin, not good chewing. (After the soup is adjusted, then put the right amount of salt.)

Step 4: Turn on low heat and simmer for 1 hour so that must be stewed a little, if you have a pressure cooker does not need so long. Then pour in the tomato pieces, until the tomatoes are cooked through, you can turn off the fire out of the pot, put a cilantro with color.

Practice 2

Raw materials

Main ingredient: 300 grams of tomatoes, beef brisket (waist nest) 500 grams

Supplementary ingredients: 30 grams of cilantro

Seasoning: 15 grams of green onion, 5 grams of ginger, 25 grams of vegetable oil, 15 grams of cooking wine, 3 grams of salt, 5 grams of soy sauce

Detailed steps

1. tomatoes peeled and cut rolling knife 2. cut scallions into pieces, ginger slices;

3. beef cut into pieces, blanch in boiling water;

4. spoon in the oil heat, put the scallion pieces, ginger slices stir-frying aroma;

5. cook cooking wine, add beef stir-fry;

6. add salt, soy sauce, 1500 grams of broth, with a rapid fire to boil, slow fire with a cover to simmer;

7. until the wine, 15 grams of salt, soy sauce, 1500 grams of stock, boil, slow fire with a cover to simmer;

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7. until the beef is cooked, add tomatoes stewed soft;

8. add monosodium glutamate, sprinkle parsley is ready.